The Three Fishermen <2>
导读：Barely had coffee, Ed LeBlanc said, the most vocal of the four of us, quickest at friendship, at shaking hands. Weve got a whole pot almost. Have what you want. The pot was pointed out sitting on a hunk of grill across the stones of our fire, flames
"Barely had coffee," Ed LeBlanc said, the most vocal1 of the four of us, quickest at friendship, at shaking hands. "We've got a whole pot almost. Have what you want." The pot was pointed2 out sitting on a hunk of grill3 across the stones of our fire, flames licking lightly at its sides. The pot appeared as if it had been at war, a number of dents4 scarred it, the handle had evidently been replaced, and if not adjusted against a small rock it would have fallen over for sure. Once, a half-hour on the road heading north, noting it missing, we'd gone back to get it. When we fished the Pine River, coffee was the glue, the morning glue, the late evening glue, even though we'd often unearth5 our beer from a natural cooler in early evening. Coffee, camp coffee, has a ritual. It is thick, it is dark, it is potboiled over a squaw-pine fire, it is strong, it is enough to wake the demon6 in you, stoke last evening's cheese and pepperoni. First man up makes the fire, second man the coffee; but into that pot has to go fresh eggshells to hold the grounds down, give coffee a taste of history, a sense of place. That means at least one egg be cracked open for its shells, usually in the shadows and glimmers7 of false dawn. I suspect that's where "scrambled8 eggs" originated, from some camp like ours, settlers rushing west, lumberjacks hungry, hoboes lobbying for breakfast. So, camp coffee has made its way into poems, gatherings9, memories, a time and thing not letting go, not being manhandled, not being cast aside.
"You're early enough for eggs and bacon if you need a start." Eddie added, his invitation tossed kindly10 into the morning air, his smile a match for morning sun, a man of welcomes. "We have hot cakes, kulbassa, home fries, if you want." We have the food of kings if you really want to know. There were nights we sat at his kitchen table at 101 Main Street, Saugus, Massachusetts planning the trip, planning each meal, planning the campsite. Some menus were founded on a case of beer, a late night, a curse or two on the ride to work when day started.
"Been there a'ready," the other man said, his weaponry also noted11 by us, a little more orderly in its presentation, including an old Boy Scout12 sash across his chest, the galaxy13 of flies in supreme14 positioning. They were old Yankees, in the face and frame the pair of them undoubtedly15 brothers, staunch, written into early routines, probably had been up at three o'clock to get here at this hour. They were taller than we were, no fat on their frames, wide-shouldered, big-handed, barely coming out of their reserve, but fishermen. That fact alone would win any of us over. Obviously, they'd been around, a heft of time already accrued16.
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